Flour, Atta & Baking
Cornflour
Cornflour Gluten Free
2,45 €
(4,90 € / 1 kg)
Cornflour (Corn Starch), gluten-free. Used as a thickener for sauces, gravies, and for crispy coatings in Indo-Chinese cooking.
In Stock
Ingredients
100% Corn Starch
Allergy Information
None (Gluten-free)
Country of Origin
India
Storage Instructions
Cool and dry, away from direct sunlight