South Asian Recipes
What you can cook from our range. Time, difficulty and the number of ingredients are shown before every recipe.
Basmati Rice
White basmati by the absorption method: rinse, soak for 30 minutes, two parts water to one part rice. Grains that grow long and stay separate.
- 55 min
- Easy
- 3 ingredients
- 4 servings
Side dish · Indian · Vegetarian · Mild · Rice · Classic
Chapati (Roti)
Chapati, the Indian flatbread: atta, water, salt and a spoon of ghee, and eight breads from a pan. No oven, no yeast.
- 65 min
- Medium
- 4 ingredients
- 4 servings
Side dish · Indian · Vegetarian · Mild · Bread · Classic
Dal Tadka
Toor dal, simmered until soft and whisked creamy, finished with a tadka of ghee, cumin seeds and hing. An everyday dish from North India.
- 80 min
- Easy
- 14 ingredients
- 4 servings
Main course · North Indian · Vegetarian · Dal
Glossary and range
In the glossary we explain 28 basic terms of South Asian cooking, briefly and plainly. You will find the ingredients for every recipe in our range.