South Asian cuisine from A to Z
28 essential terms, clearly explained.
Atta, Ghee, Hing: this glossary explains the most important ingredients, dishes and techniques of South Asian cooking, concisely and factually.
Other spellings work too, for example Aata, Daal or Hing.
28 terms, alphabetical
A
B
C
D
G
I
J
L
M
N
P
R
S
T
From the term to the pot
The recipes give the quantities and the steps for these ingredients.