Lentils, Dal & Beans

Lentils, beans and chickpeas, split for dal or whole, almost all from TRS.

What would you like to cook?

Choose a dish and you will see only the ingredients for it.

Products

22 products

All prices incl. VAT, plus €4.90 shipping, free for orders from €49.00.

Which lentil is best for dal?

There is no single one: dal is made from split pulses such as red lentils (masoor dal), pigeon peas (toor dal) or mung beans (moong dal). We stock all three from TRS.

What are the different types of Indian lentils?

Common ones are masoor (red lentils), toor (pigeon peas), moong, urad and chana dal (split chickpeas). We stock all five from TRS, moong and urad both hulled and with skin.

More in the glossary: Dal