WeiKFiEld
WeiKFiELD Corn Starch, gluten free (Cornflour)
€2.49
500 g · €4.98 per kg
Size: 500 g
In stock
All prices incl. VAT · Shipping €4.90, free from €49 · Delivery in 2 to 5 working days
Below €49, we charge a flat €4.90 for delivery.
Questions about this product? You can reach us here:
info@indian-culture.de+49 176 404 710 79
Taste and use
No taste of its own; it thickens without changing the sauce. Tipped straight into hot liquid it forms lumps that will not dissolve again.
About this product
Corn starch, labelled cornflour on the pack – a fine white powder for thickening, not a corn flour for baking. The pack lists its uses as puddings and creamy desserts, cream-style soups, smooth sauces and gravies, golden brown fried foods and light cakes. Mix it cold, then add it to the hot liquid.
About WeiKFiEld
Weikfield goes back to S. P. Malhotra, who set up a business in Pune and in 1956 founded a small food factory with his two younger brothers. From Weikfield we stock cornflour.
Mandatory information
- Net quantity
- 500g
- Ingredients
- Maize Starch (Sulphur Dioxide)
- Allergens
- Contains: SULPHUR DIOXIDE
- Nutrition per 100 g
Energy 1,464 kJ / 350 kcal Fat 0 g of which saturates 0 g Carbohydrate 87.2 g of which sugars 0 g Protein 0 g Salt 0 g - Origin
- India
- Storage
- Store in a cool, dry and hygienic place.
- Food business operator
- Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany (importer)
Reviews
Have you cooked with it? Tell us how it turned out.
Anyone who bought the product from us can review it. We send you an email for that after delivery.
We read every review before it appears and decide within seven days. How high you rate makes no difference: we publish critical reviews just as we publish good ones. We do not publish reviews whose text is unrelated to the product (for example only about shipping or payment), insults, breaks the law, advertises, contains links or names other people. You review delivery and service in the review of the whole order.