Lijjat

Lijjat Lentil Wafer with Spice Blend (Masala Papad)

€2.99

200 g · €14.95 per kg

Size: 200 g

In stock

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Taste and use

Salty and nutty from the urid lentil, with the spice blend over it and noticeable heat from the chilli. Stronger than the cumin version.

About this product

Spiced papad: a paper-thin wafer of urid lentil flour with a chilli and spice blend in the dough. Raw it is hard. A few seconds in hot oil, about a minute in the microwave or briefly over a flame make it crisp. In India it is also served topped with chopped onion, tomato and coriander.

About Lijjat

Shri Mahila Griha Udyog Lijjat Papad began in Bombay in 1959, when seven women on a rooftop terrace made four packets of papad. From Lijjat we stock four papad varieties.

On to cooking

Mandatory information

Net quantity
200g
Ingredients
Urad Dal flour, salt, spices, edible oil, chili/spice blend
Allergens
Contains SESAME.
Nutrition per 100 g
Energy1,339 kJ / 317 kcal
Fat0.2 g
of which saturates0 g
Carbohydrate56 g
of which sugars0 g
Protein23 g
Salt1.4 g
Origin
India
Storage
Cool and dry, away from direct sunlight
Food business operator
Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands

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