Pachranga

Pachranga Mixed Mango and Vegetable Pickle in Oil (Mixed Achar)

€5.99

800 g · €7.49 per kg

Size: 800 g

In stock

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Taste and use

Salty, sour and hot, with fenugreek and nigella as the bitter base. The green chillies are not a spice addition here but, at 12 per cent, the third largest ingredient.

About this product

Mango (25 per cent), lime (13 per cent), green chillies (12 per cent), carrot (10 per cent), bottle gourd (8 per cent) and lotus root (2 per cent), pickled with 10 per cent salt and 10 per cent cottonseed oil. Twelve per cent green chillies make this achar clearly hot. It is served by the spoonful alongside the meal, not cooked into it.

About Pachranga

Pachranga goes back to the Dhingra family, who brought their pickle-making from Kaloorkot in today's Pakistan to Panipat in Haryana in 1943. From Pachranga we stock two pickles and amla in sugar syrup.

On to cooking

Mandatory information

Net quantity
800g
Ingredients
Mango (25%), Lime (13%), Green Chillies (12%), Salt (10%), Cotton Seed Oil (10%), Carrot (10%), Bottle Gourd (8%), Lotus Root (2%), Spices (10%) [Fenugreek, Fennel, Turmeric, Red Chilli, Coriander, Cumin, Nigella (Onion Seed), Carom Seeds], Acidity Regulator: Acetic Acid (E260), and Preservative Sodium Benzoate (E211) "To retard spoilage"
Allergens
Contains MUSTARD.
Nutrition per 100 g
Energy1,286 kJ / 307 kcal
Fat8.8 g
of which saturates2.6 g
Carbohydrate31.5 g
of which sugars2.3 g
Protein0.7 g
Salt0.8 g
Origin
Product of India
Storage
Store in cool & dry place.
Food business operator
KRG Asian Food, Sevillaweg 90, 3047 AL Rotterdam, Netherlands

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